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Study Guide for On Baking
This is a student supplement associated with: On Baking, 3/eSarah R. Labensky Priscilla R. Martel Eddy Van DammeISBN: 0132374560 …
2012 MyLab Culinary with Pearson eText -- Access Card -- for On Baking
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering …
On Cooking: A Textbook of Culinary Fundamentals, Global Edition
For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers …
On Cooking, Update Global Edition
For courses in Introductory Cooking, Cooking Skills or "e;Food Prep"e; courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two …
Study Guide for On Baking
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On Cooking
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation …
On Baking (Update)
On Cooking
Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful …
2012 MyLab Culinary without Pearson eText -- Access Card -- 10-pack for on Baking (NASTA)
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering …
Complete Idiot's Guide to Cooking Science and Techniques
-- Beats the competition -- covers the basics of food science and techniques a cook should know, plus tips, rules of thumb and other factors for success.-- Line art, photos and …